Local restaurateurs Nick and Sue Randall seek to transform Southwest Florida’s perception of a steakhouse by opening La Fiorentina Steakhouse Italiana in Punta Gorda. No boomerang adorned walls or peanut shelled floors to be found here; just premium cuts of perfectly grilled beef, savory Italian dishes, and mouth watering desserts served in a casually elegant atmosphere.
The restaurant is located on the site of the former Trattoria Limoncello on just south of Acline Road on US 41. To assist in a seamless transition for both the employees and customers, the Randalls retained over 60% of the former restaurant’s staff.
La Fiorentina’s kitchen is skillfully managed by head chef Chris DiNunno. His many years in the culinary business, as both a chef and proprietor, culminate in dishes artfully prepared to excite all the senses and leave patrons wanting to return for more.
Don’t miss out on the establishment’s signature dish, the generously cut Porterhouse “Bistecca Fiorentina.” It promises to be one of the juiciest, best marbled, melt-in-your-mouth steaks you may ever consume. A scrumptious ribeye, flavorful N.Y. Strip, and center-cut Filet Mignon, along with a limited availability rosemary and garlic rubbed Prime Rib round out the ample beef menu.
10361 Tamiami Trail Punta Gorda, FL
